Chardonnay
Pillar · White grape
Tension, salinity, white flowers. Gives its backbone to Blancs de Blancs.



Reims · At the foot of the Cathedral
Cellar & Boutique — The selection
An authors' cellar
At 13OR, champagne is neither a product nor a label: it's an encounter. Independent winemakers and Houses, blended or single-plot cuvées, multi-vintage or vintage: a living selection of 200 cuvées, chosen glass by glass, at the foot of the Cathedral, revealing terroirs and gestures. Every bottle is brought back for what it says about the place, the grape and the hand that crafted it.
« A cellar is a point of view more than an assortment. »
The grapes
Seven grape varieties allowed in Champagne — three pillars and four rarities. Every cuvée reads as an assemblage, or a monocépage signature.
Pillar · White grape
Tension, salinity, white flowers. Gives its backbone to Blancs de Blancs.
Pillar · Black grape
Structure, vinosity, depth. Heart of Blancs de Noirs and vinous rosés.
Pillar · Black grape
Fruit, roundness, accessibility. The grape of Blancs de Meunier and generous assemblages.
Rare · Lush fruit
Also called fromenteau. Brings soft spices and notes of candied yellow fruit.
Rare · Suppleness
Discreet cousin of Chardonnay. Brings suppleness, white flowers and a wide mouthfeel.
Rare · Aube heritage
Historic grape of the Aube, nearly disappeared. Floral notes, finesse, candied citrus.
Rare · Nervous tension
Ancient, highly tart grape. Brings verticality and notes of fresh herbs.
Assemblage & dosage
Before release, two choices sign the cuvée: the assemblage — which grapes, which years — and the dosage — how much sugar.
Assemblage type
From monocépage to rosé, the assemblage shapes the face of every cuvée.
Monocépage · Pinot Noir
100% Pinot Noir (or Meunier). Structure, vinosity, depth.
Monocépage · Chardonnay
100% Chardonnay. Light, salinity, white flowers.
Monocépage · Meunier
100% Meunier. Fleshy fruit, accessibility, roundness.
Multi-vintage assemblage
Without a vintage, the champenois art par excellence — the house's constant signature.
Red + white wine
A method unique to Champagne — a still red wine added at the moment of assemblage.
Short maceration
Drawn off by macerating Pinot berries. Vinous, deep, gastronomic rosés.
Dosage
From driest to sweetest, the shipping liqueur tunes the final perception of the champagne.
0 — 3 g/L
No dosage. The cuvée laid bare, straight, no concession to sugar.
0 — 6 g/L
Very dry, taut. Preferred by lovers of minerality.
0 — 12 g/L
The champenois standard — balanced, gastronomic.
32 — 50 g/L
Generous, made for pastries and fruity desserts.
17 — 32 g/L
Rounder, slightly sweet. Versatile with appetizers.
The architecture of the cellar
Every cuvée entered by the house fits into this grammar — estate, cuvée, vintage, village, cru level, grape, terroir, assemblage and dosage. Once the database is switched on, the boutique unfolds into a filterable catalog and online ordering.
Estate · Cuvée · Vintage (or "Brut sans année")
Village · Cru level · Geographic zone
Grape(s) · Assemblage type · Dosage
Step inside the cellar — the full selection, winemaker advice and tasting by the glass, at the foot of the Cathedral.